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Banania Fondue with Winter Fruits and Blinis

30 mn

Cooking time:
10 mn



For the pancake batter :

  • 250g flour
  • 4 eggs
  • 50cl fresh milk
  • 1 pinch of salt
  • 50g unsalted butter

For the fondue :

  • 100g of Banania spread
  • 80g dark chocolate, containing 90% cocoa
  • 7cl fresh orange juice
  • 4 mandarin oranges
  • 1 small Victoria pineapple
  • 2 mangoes


  1. In a large bowl, add the flour and eggs. Gradually add the milk, while mixing with a whisk.
  2. Add the pinch of salt and let the mixture stand for one hour at room temperature.
  3. Make small pancakes in a buttered, non-stick blini pan.
  4. Melt the chocolate in a double boiler, add the orange juice and Banania chocolate spread, and then stir well to obtain a smooth and homogeneous paste.
  5. Peel the fruit and cut into cubes.
  6. Using small skewers, pierce the fruit with pancake pieces and then dip them together in the chocolate fondue.

A little nutritional info



Fondue is a fun and original way to get your kids to eat their fruit! A little tip to limit the sugar: choose your fruits and your chocolate carefully. Opt for less sweet fruits, such as berries, oranges, kiwi ...  And for the chocolate, the higher the cocoa content is, the less sugar your chocolate will contain.